South Indian Catering London
South Indian Menu
South Indian Starters
Pakora
Traditional recipe of potato, spices, spinach and onions mixed into gram flour batter deep-fried.
Paneer Samosa
Triangular filo pastry filled with spiced cottage cheese, peas, onions, carrots.
Chana Chaat
Chickpeas marinated in spicy yogurt and tamarind sauce with onions.
Kachori
Round pastry filled with a spicy mashed peas or potato filling.
Mixed Kachori
A round pastry stuffed with spiced peas and lentil filling.
Cutlets
Diced vegetables wrapped in breadcrumbs.
Manchurian Dry
Mixed Veg dumpling mixed with spiced peppers & onion.
Tandoori Paneer Tikka
Cottage cheese, cubed and marinated in yoghurt, ginger, garlic and red chilli and spices, then cooked in tandoori
Chilli Mogo
Oriental style of stir fried cassava chips spring onions, green chilies and peppers in spicy sauce.
Idli
Served with sambar & chutney
Samosa
Triangular filo pastry parcels filled with spiced potatoes & peas. Standard and cocktail size available.
Papri Chaat
Potato cubes, chickpeas and chopped onion topped with fresh yoghurt, seasoned with chaat masala and tangy tamarind sauce, garnished with fried crisps (Papri) & fresh coriander. (Served cold)
Pani Puri
A round hollow fried crisp filled with masala chat topped with tamarind sauce.
Daal Kachori
Flat pastry filled with spiced lentil filling.
Spring Roll
Rolled pastry filled with spiced with carrots, peas & potato.
Petis
Spicy mashed peas with a potato coating wrapped in a pastry.
Paneer Pakora
Cottage cheese cubes deep fried in spiced gram flour batter.
Tandoori Paneer Tikka
Cottage cheese, cubed and marinated in yoghurt, ginger, garlic and red chilli and spices, then cooked in tandoori
Chilli Paneer
Oriental style of stir fried cubes of cottage cheese, spring onion, fresh green chilies and papers in spicy sauce.
Fried Mogo Chips
Deep-Fried cassava chips seasoned with chilli flakes.
Mini Masala Dosa
Petite rice pancakes rolled with spicy potato filling.
South Indian Catering Menu
Main Courses
Palak, Kanda Paneer
A classic Gujarati dish, Homemade Indian cottage cheese simmered in light spicing and garden fresh spinach.
Bhindi Masala
Fresh okra salted with dry roasted spices, onions and diced tomato enriched with dry pomegranate seeds.
Makhni Daal
Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible, especially with their flavour of green cardamom.
Achari Aloo
New potatoes cooked in light sauce, flavoured with pickle-based Achari masala.
Tarka Chana Daal
Traditional yellow lentil (Channa) flavoured with crisply-fried garlic and onion (The Tarka) tempered with asafoetida and cumin.
Matar Gobi
Garden peas and cauliflower florets slow cooked with spices and garnished with coriander.
Murcha Paneer
Fried paneer cooked with papers& spices.
Paneer Jalfrezi
Cottage cheese cubes, mixed peppers, sweet corn and baby corn cooked in a thick masala sauce, flavoured with fresh coriander.
Aloo Palak
Diced potatoes cooked with spinach leaves.
Baingan Ka Bharta
Roasted aubergines mashed and cooked in a spicy tomato and onion.
Mattar Paneer
Cottage cheese cubes cooked in fresh green peas, in a runny sauce.
Idily Sambar
Steamed rice cakes served with Sambar.
Chola
Black eye bean cooked and mildly spiced with cloves, cinnamon & root ginger served with coriander garnishing.
South Indian Catering Menu
Kerala Catering
Prawns Kuzhambu
The soft meat of the prawn along with the uniquely marinated masala
Kerala Chicken Roast
Chicken marinated in spices until it is golden brown with vegetables and coconut milk
Squid Fry
Rings shape the squid is marinated and fried on medium flame until it is golden brown with the masala-coated rings
Thattukada Lamb Curry
Lamb can be very chewy with the uniquely marinated masala
Bommidayila Pulusu
A traditional fish recipe from Andhra Pradesh, Andhra spices add to the flavour and aroma.
Royyala Iguru
Andhra Pradesh style prawn curry from is drier and much spicier.
Konju Varutharaccha Curry (Kerala Prawn Curry)
Juicy prawns cooked in a coconut curry
Hyderabadi Lamb Biryani
Made from small cubes of lamb meat made as thick curry and then cooked along with rice.
Chicken Nizami
Chicken nizami dish that is cooked with cashew nuts, peanuts, sesame seeds, coconut, yogurt, and spices and garnished with coriander, lemons, garam masala.
Plain Dosa
It is made from rice, lentils, and served with chutneys and sambar
Kheema with Coconut Curry
This is essentially minced meat cooked in coconut milk
Payyoli Chicken Fry
Chicken is marinated and fried on medium flame until it is golden brown
Squid Curry
Instead of being deep fried, the marinated squid is cooked with vegetables and coconut milk.
Kori Gassi
Mangalorean Chicken Curry grated coconut with use of red chilli powder
Chepala Iguru
Marinated fish is fried until golden brown and then soaked in gravy with Andhra spices add to the flavour and aroma.
Andhra Style Chicken Curry
Andhra style curry cooked with ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew and poppy seed paste.
Coconut Chutney
South Indian style of chutney made with Grated coconut, tamarind pulp, milk and coconut oil, this chutney is a treat
Chicken Salna
South Indian style curry cooked with Kulambu Masala Powder , ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew.
Masala Dosa
It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar
South Indian Catering Menu – Wedding, Saree Ceremony and Events
Desserts
Selection of Macaroons
Vanilla, Salted Caramel, Pistachio, Raspberry, Lemon, Rose, Coffee, Chocolate or Lavender
Gajjar Ka Halwa
A carrot sweet dish caramelised using butter, sugar and fresh cream.
Gulab Jamun
Deep fried milk cake dumplings in sugar syrup served hot.
Rasgullay
White milk cake dumplings in sugar syrup served cold
Jalebi
Batter of flour and milk deep-fried into golden, curly crisp rings soaked in sugar syrup
Pistachio Kulfi
Indian ice cream made with Pistachios.
Badam Kulfi
Traditional Indian cone shaped ice cream with almonds.
Mutanjan
Colourful sweet rice dish, flavoured with assorted dry & fresh fruits and Nuts.
Suji Ka Halwa
A rich sweet dish made from semolina caramelised using butter, sugar and fresh cream.
Rasmalai
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds served cold. This is best served as a combination dressed with fresh strawberries.
Mango Kulfi
Traditional Indian cone shaped ice cream flavoured with fresh mangoes.
Mangos Lassi
A skimmed refreshing yoghurt drink
Haagen-Dazs Ice Cream
Cookie Dough, Chocolate Chip Ice Cream.
Rose Milk Falooda
Falooda is a rich layered summer dessert made with milk, jelly, sabja seeds, vermicelli as main ingredients topped up with ice cream.